Raisin Scone
Raisin Scone

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raisin scone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I can guarantee you that this is an authentic English Scone recipe. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection.

Raisin Scone is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Raisin Scone is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have raisin scone using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raisin Scone:
  1. Take Flour
  2. Take Baking Powder
  3. Take Sugar
  4. Get Butter
  5. Prepare Raisins
  6. Prepare Milk

These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Very quick tasty scones, not as dry as bought ones.

Instructions to make Raisin Scone:
  1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
  2. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  3. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  4. Cut the butter into squares and add to the bowl.
  5. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
  8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire. The Raisin Scones recipe out of our category pastry! Warm, healthy cinnamon bun raisin scones. These scones are the best way to start off your morning.

So that is going to wrap it up with this special food raisin scone recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!