Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Minestrone Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Prepare 225 g onion (1 large – chopped) / 8 oz.
- Take 175 g carrot (3 medium – cubed) / 6 oz.
- Take 450 g potato (2 large – peeled and cubed) / 16 oz.
- Make ready 250 g celery (3 sticks – sliced) / 9 oz.
- Prepare 125 g cabbage (shredded) /4½ oz.
- Take 125 g spinach (chopped /4½ oz.
- Take 1 400 g plum tomatoes x chopped / 14oz. cans
- Get 1 400 g butter cannellini beans x or / 14oz. cans
- Make ready 150 g spaghetti , broken into short lengths / 5 oz.
- Get 4 tablespoons tomato purée (or cassata)
- Get 1.75 litres vegetable stock / 60 fl. oz.
- Make ready 1 tablespoon mixed Italian herbs
- Prepare ½ teaspoon pepper ground
- Make ready 2 teaspoons garlic powder
- Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Steps to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to.
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