Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plain sweet scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Plain Sweet Scones is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Plain Sweet Scones is something that I have loved my entire life. They are nice and they look wonderful.
Make classic scones with this recipe, quick and easy scone recipe, that takes less How to make plain scones. The joy of scones is that you can make them from storecupboard ingredients and. A plain scone is the most popular adaptive little cake-cum-pastry ever made!
To begin with this recipe, we have to prepare a few components. You can have plain sweet scones using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plain Sweet Scones:
- Prepare 225 g plain flour
- Make ready 11 g baking powder
- Get 75 g unsalted butter
- Get 40 g caster sugar
- Prepare 1 egg
- Make ready 30-40 g milk
- Prepare 1/4 tsp salt
However, there's a whole world of. Making these scones took me back to my early high school days when I was thirteen years old and making them! I have a sweet tooth, so even though scones are not supposed to be sweet, mine. The easiest and cheapest way to make tasty scones!
Steps to make Plain Sweet Scones:
- Sift flour and baking powder in a bowl. Cut butter in chunks and toss in the flour. Rub the butter into the flour with your fingers until it has a texture like almond powder.
- Mix in the sugar (and anything else like raisins, nuts, cheese, etc. that you might be using).
- Whisk the egg and milk together. Add a little over half to the flour in the bowl and start to mix/cut together with a knife so it starts to form a dough. You want all the little crumbs to be incorporated into the dough. Add only enough of the milk/egg mixture until the crumbs are gone (you usually need more in the winter because the air is dryer). Set the rest of the liquid aside for later as egg wash.
- Knead the dough 2-4 times until you have a round, soft dough. If you have time, let it rest in the refrigerator for 30 minutes or even over night (it helps improve texture, but isn't necessary if you're in a hurry).
- On a lightly floured board, press the dough into a round circle with your hands (do not use a roller!) until it's about 2.5 cm thick. Cut out 4-5 scones with a scone cutter or your favourite size. Knead together the remaining dough and cut into another scone if you can.
- Place the cutouts onto a lined baking sheet.
- Brush the surface well with the remaining egg/milk mixture from before. If you didn't have any left over, use a beaten egg.
- Bake in a 180C/350F oven for 12-15 minutes until the tops are shiny and golden brown. Let cool on a rack for a few minutes.
- Done! Serve with butter, jam, cream, etc.
No egg, no butter, no milk, no cream. definitely not your traditional scone recipe. Scone Recipe Recipes Sweet Savory Scones Recipe Easy Food Baking Desserts Baking Scones Sweet · My favorite soft scone recipe! Perfect plain scones that can be flavored any way you like. Perfect served with cream and jam as part of your afternoon tea. These gorgeous plain scones are creamy and a lovely treat for tea time.
So that is going to wrap it up with this exceptional food plain sweet scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
