Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chili colorado smothered burritos (red sauce version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my whole life. They’re fine and they look wonderful.
Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! I saw this smothered burritos recipe on Pressure Cooking Today, and knew immediately that I wanted to make it in my Instant Pot. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner.
To get started with this recipe, we must first prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Get (2) Lbs steak meat, cubed
- Get (3) Tbsp oil
- Make ready (1) Can diced green chillies
- Take (1) Anaheim pepper, diced
- Take (1) Can black beans
- Make ready (2) Garlic cloves, chopped
- Prepare (1 1/2) Tsp onion powder
- Take (3) Tbsp Adobo sauce
- Make ready (1) Tsp cummin
- Make ready (1) Tsp salt
- Make ready (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Make ready (2) 10 oz Cans enchilada sauce
- Prepare (1/3) Cup water
Pour some of extra sauce over the tops of the burritos to smother them. Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up.
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. Smothered Burritos with Red Sauce and Queso. Repeat process with additional flour tortillas. The picture made it look delicious! The original recipe called for beef but I had already Red Sauce Smothered Burritos Instant Pot Recipe - Chile Colorado Smothered Burritos, made in a pressure cooker or Instant Pot!
So that’s going to wrap it up for this special food chili colorado smothered burritos (red sauce version) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
