Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup - italian style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone Soup - Italian Style is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Minestrone Soup - Italian Style is something which I’ve loved my whole life. They are nice and they look fantastic.
This minestrone soup is one such example. Recently, on a night out, I tried this fabulously tasting soup at a local Italian restaurant. It's rich and complex taste, complemented by a hint of smoky bacon, just blew my taste buds away.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup - Italian Style:
- Make ready 1-2 onions, diced
- Get 1 tsp. garlic cloves, chopped
- Take 2 tbsp. olive oil
- Get 2 bay leaves
- Prepare 1/2 cup french beans, diced
- Make ready 1 stalk celery, diced
- Make ready 1/2 cup kidney beans (rajma), boiled
- Take 1/2 cup white chick peas (kabuli chana), boiled
- Take 1/2 cup frozen peas
- Get 1/2 cup assorted Bell peppers, diced
- Get 3 1/2 cups stock (vegetable / chicken / mutton)
- Get 3 tomatoes
- Make ready 1 tbsp. tomato paste
- Get 1/2 cup pasta, boiled
- Make ready few spinach leaves, chopped
- Get few parsley, chopped
- Prepare to taste salt and pepper
- Prepare 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Prepare 1 tbsp. cheese, grated
For this reason there's no a set recipe for Italian minestrone soup but rather some basic concepts of choosing and cooking veggies, legumes and pasta. This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season.
Steps to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
This authentic Italian minestrone soup recipe proves that sometimes you can make the best soup dish just with basic ingredients you have in your kitchen. This minestrone recipe is authentic just like you'd find in Italy. Try it today and you won't be disappointed. Classic Italian minestrone soup is a versatile Mediterranean-style dish, easy to put together any time of year depending the vegetables on hand. At its best, minestrone soup can be a simple meal in a bowl, a homey, nourishing dish that comfortably bridges transitions between seasons.
So that’s going to wrap this up for this special food minestrone soup - italian style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
