Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate raspberry scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raspberry White Chocolate Scones - These raspberry white chocolate scones are a big fan favourite on Rock Recipes and have become a must have weekend brunch item for many. White Chocolate Raspberry Scones are loaded with good-quality white chocolate and frozen raspberries. I prefer frozen as they aren't as juicy and breakable when you add them to the dough, but you can use fresh if you prefer.
White Chocolate Raspberry Scones is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. White Chocolate Raspberry Scones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Get Flour
- Prepare Baking Powder
- Take Salt
- Get Sugar
- Take Heavy Whipping Cream
- Prepare Milk
- Make ready Real Butter
- Prepare Frozen Raspberries
- Prepare White Chocolate Chips
Soft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are sure to be a hit for breakfast or brunch! I just love baking with (and eating) fresh raspberries. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor.
Steps to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
Plus, these are easy to make and store great so you can enjoy them all week long! White chocolate raspberry scones - buttery, tender cookies pair perfectly with a cup of coffee in the morning or tea in the afternoon. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! White chocolate raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart's breakfast on Valentine's Day!
So that’s going to wrap this up with this exceptional food white chocolate raspberry scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
