Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Minestrone Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 2 Tablespoons Olive Oil
- Prepare 1 Onion Large chopped fine
- Take 5 Cloves Garlic chopped fine
- Make ready 1 Carrot Diced
- Prepare 1/2 : 2 Celery Ribs cleaned and cut pieces
- Get 1/2 " 2 Cup Green Beans cut
- Get 1 Teaspoon Oregano Dry
- Get 1 Tablespoon Basil Dry
- Make ready 48 Can Tamatoes Diced Ounces
- Get 7 Cups Chicken Broth (Or Vegetable Broth)
- Take or 16 Can White Beans Red Kidney or Ounces
- Get 1 Cup Pasta Elbow or Macorini (Dry)
- Get 1/2 Lettuce Head Artisan Baby (Optional)
- Get 3 Tablespoons Cheese Parmasean (Grated)
- Get 1/2 Cup Basil Chopped Fresh
- Take 1/2 to Taste Kosher Salt Black Pepper & Teaspoon
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Steps to make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to.
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