Vegetable Lasagna
Vegetable Lasagna

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. This hearty, vegetable lasagna is the only lasagna my husband will eat.

Vegetable Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegetable Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable lasagna using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vegetable Lasagna:
  1. Prepare 2 tablespoon olive oil
  2. Prepare 2 zucchini thin sliced
  3. Take 1 1/2 cups thinly sliced onion
  4. Make ready 1 cup crushed tomatoes
  5. Get 1/2 teaspoon salt
  6. Take As needed lasagna noodles
  7. Get 1 cup normal cheese
  8. Prepare 1 cup mozerella cheese

At least I see it that way, it's plant-based. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. The star of the show is this roasted vegetable lasagna — always a hit!

Instructions to make Vegetable Lasagna:
  1. Heat 1 1/2 teaspoons oil in a non-stick pan on medium-high.
  2. Add half of zucchini cook 3 minutes on each side or until browned.
  3. Remove from pan.
  4. Repeat procedure with 1 1/2 teaspoons oil and remaining zucchini.
  5. Add remaining 1 tablespoon oil to pan.
  6. Add onion and mushrooms; cook 6 minutes. Stir in spinach and garlic.cook 1 minute.
  7. Remove pan from heat.
  8. Spread mushroom mixture in bottom of pan top with cooked zucchini.
  9. Pour 2 cups tomatoes over zucchini top with salt.
  10. Arrange noodles over top.
  11. Ends as needed to fit in pan.
  12. Spread remaining tomatoes over pan top with cheese.
  13. Cover, and simmer 20 minutes over medium-low or until noodles are done.
  14. Remove pan from heat.
  15. Preheat broiler with oven rack in top position.
  16. Sprinkle mozzarella over pan; broil 3 minutes or until melted and lightly browned.
  17. Sprinkle some of tomatoes capsicum chilli flaxes over it.
  18. I have done same procedure in microwave oven.

Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. Looking for an easy and healthy vegetarian lasagna recipe? Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans. Top it with a shredded Mexican cheese blend instead of mozzarella. Roasted Vegetable Lasagna from Barefoot Contessa.

So that’s going to wrap this up with this special food vegetable lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!