Scones (sweet biscuits) for Strawberry Shortcake
Scones (sweet biscuits) for Strawberry Shortcake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scones (sweet biscuits) for strawberry shortcake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Scones (sweet biscuits) for Strawberry Shortcake is something that I have loved my whole life. They are fine and they look fantastic.

Strawberry Shortcake Scones - Sweet, ripe strawberries spooned between fluffy scone layers, drizzled with the berry juices and topped with I remember my mother making strawberry shortcake in the summers and it was greatly enjoyed by all those who were lucky enough to get a piece. Strawberry Shortcake Scones are buttery and golden, and studded with juicy, fresh strawberries. A drizzle of sweet vanilla cream glaze is the perfect finish!

To begin with this recipe, we have to first prepare a few components. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Take AP flour
  2. Prepare sugar, plus more for sprinkling
  3. Make ready baking powder
  4. Prepare salt
  5. Take cold butter, cubed
  6. Get half-and-half, plus more for brushing

These are very close to scones but a bit sweeter, especially if you go for the turbinado sugar top like I love to do. Turbinado sugar is available at most. Strawberries + sweet biscuits + whipped cream. Every summer has a different song anthem with the latest chart-topping hit, but the The strawberry shortcake biscuit recipe is similar to my homemade biscuits, but we'll add a little sugar since it's dessert.

Steps to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Preheat oven to 400°F
  2. In cold glass bowl, mix flour, sugar, baking powder and salt.
  3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
  4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
  5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
  6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
  7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
  8. Bake 12-15 minutes. Cool on wire rack.
  9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

Homemade shortcake biscuits for the perfect strawberry shortcake. Not spongy but crumbly and sweet. When I say real, old fashioned strawberry shortcake with homemade short cake biscuits, I hope you all know what I mean. Simply delicious strawberry scones with a sweet sugared glaze. These scones have crisp exteriors, with flaky interiors, & plenty of sweet More strawberry favorites.

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