Speedy Skinny Minestrone
Speedy Skinny Minestrone

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, speedy skinny minestrone. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook speedy skinny minestrone using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Speedy Skinny Minestrone:
  1. Make ready 150 g onion (chopped) / 5 oz .
  2. Take 150 g carrot (1– cubed) / 5 oz .
  3. Take 150 g celery (1 stick – sliced) / 5 oz .
  4. Make ready 150 g lettuce (finely shredded) / 5 oz .
  5. Prepare 1 400 g plum tomatoes chopped / 14 oz . cans
  6. Prepare 1 150 g beans tomato sauce baked in / 5 oz . cans
  7. Prepare 75 g linguine , broken into short lengths / 2½ oz .
  8. Prepare 700 ml vegetable stock / 24 fl . oz .
  9. Make ready 2 teaspoons sauce Worcester
  10. Take 2 teaspoons mixed Italian herbs
  11. Prepare 2 teaspoons garlic powder
  12. Get ½ teaspoon pepper ground
  13. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

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Steps to make Speedy Skinny Minestrone:
  1. Microwave the onion and carrot together for 1½ minutes. Add the celery and microwave for another 1½ minutes.
  2. Put the microwaved vegetables in a lidded pan, well sprayed with Spray2Cook, on a medium heat for a minute.Stir regularly to ensure nothing sticks.
  3. Add the (hot) stock. Add the baked beans, plum tomatoes, herbs, pepper and garlic powder then turn up the heat. Bring to boil then simmer for 4 minutes.
  4. Add the pasta and return to a simmer for 12 minutes. Check the pasta is cooked to you liking.
  5. Add the lettuce and swirl it around until it wilts, remove the pan from the heat and serve.

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