Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Scones is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Blueberry Scones is something which I’ve loved my whole life. They are fine and they look wonderful.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry scones using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Scones:
- Prepare all-purpose flour
- Prepare sugar
- Take baking powder
- Take salt
- Prepare cold butter
- Make ready egg
- Make ready heavy whipping cream
- Get fresh blueberries
- Make ready sugar
These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Blueberry scones are the perfect breakfast. Thick flaky buttery sweet biscuit dough tossed with fresh blueberries and topped off with a sweet powdered sugar. Scones originated from somewhere in the British Isles, perhaps Scotland.
Steps to make Blueberry Scones:
- Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cut in butter, then add cream and beaten egg.
- Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough.
- Turn out dough on floured surface, and flatten into even, circular shape.
- Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes
They were crafted from oats and baked over an open fire. Blueberry Scones These blueberry scones are so easy to make. These better-than-the-bakery blueberry scones are bursting with juicy blueberries. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. These flakey Lemon Blueberry Scones are the perfect pastry for a summer brunch and a great way to use Lemon Blueberry Scones.
So that’s going to wrap it up with this exceptional food blueberry scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
