G's Bread Pudding
G's Bread Pudding

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, g's bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. Comforting bread pudding made with apple pie filling. Serve with ice cream for heavenly treat.

G's Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. G's Bread Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook g's bread pudding using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make G's Bread Pudding:
  1. Take 250 g wheat bread with crust, dry/stale
  2. Prepare 150 g rye bread with crust, dry/stale
  3. Get 4 large eggs with yolk
  4. Take 4 cups skimmed milk
  5. Prepare 1 1/2 cups white sugar
  6. Take 1/2 cup table cream (18% M.F.)
  7. Take 1 cup golden raisins
  8. Get 2 tsp nutmeg powder
  9. Take 2 tsp vanilla extract
  10. Get 1 tsp lime juice

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

Instructions to make G's Bread Pudding:
  1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
  2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
  3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
  4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
  5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
  6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Serve this comfort food classic with a dollop of whipped cream and handful of berries. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is a homey, comfort food dessert. Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.

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