Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's great for breakfast or dessert. One thing that makes this Country Breakfast Bread Pudding so yummy is the mix of creamy egg-custard soaked bread on the bottom and crunchy, toasted brioche on top. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier.
Breakfast Bread Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Breakfast Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bread Pudding:
- Prepare 3 eggs, equal parts milk
- Make ready Dash cinnamon
- Get Dash vanilla
- Prepare English toasting bread
- Take Sugar or maple syrup to taste (I used none)
- Make ready Melted butter to taste (I used none)
- Make ready 1 tbsp cold butter
Sweet and savory breakfast bread pudding with a custardy center, sharp cheddar, and savory sausage all glazed with maple syrup. Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often. This incredible breakfast bread pudding is made with bits of sweet apples and pecans.
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
Perfect for breakfast or dessert and can be ready in minutes! This bread pudding recipe can serve one or two. Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Comfort food at its best - breakfast, dessert, or snack! Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese.
So that is going to wrap it up with this special food breakfast bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
