Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread Pudding is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
To get started with this recipe, we must first prepare a few ingredients. You can have bread pudding using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Make ready A. Bread Pudding
- Get 8-10 slices bread (buttered)
- Get (Or use croissants, brioche etc)
- Prepare 60 g butter (melted)
- Take 3 eggs
- Prepare 1/4 brown sugar
- Make ready 1/4 white sugar
- Prepare 500 ml thickened cream
- Get (Or milk. We use whatever available but love thickened cream)
- Make ready B. Sauce
- Take 300 g milk (or use both cream & milk- anything available)
- Make ready 1-2 tbsp sugar/maple syrup
- Get 1 egg
- Get 1 tsp corn flour
- Make ready 1 tsp custard powder
- Take 1 tsp vanila extract
- Get Pinch nutmeg (opt)
- Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Take It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Prepare C. Optional Sauce Recipe (fr drive me hungry)
- Make ready 1/2 C milk
- Take 1/2 C half and half
- Make ready 3 tbsp sugar
- Prepare 4 large egg yolk
- Make ready 1 tsp pure vanilla extract
- Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Prepare Cream sugar & egg yolk
- Take Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Take spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Prepare Add vanilla once it cools
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Steps to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
So that is going to wrap this up for this special food bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
