Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, butterscotch bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butterscotch bread pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butterscotch bread pudding is something which I’ve loved my entire life.
As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and Pudding. This butterscotch pudding perfectly captures that brown sugar - butter combo that's so nostalgic and intensely satisfying. While the recipe makes four you'll be hard pressed not to eat them all yourself.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butterscotch bread pudding:
- Get 4 Bread slices
- Get 4 tbsp Butter
- Get 2 tbsp (broken) Cashew nuts
- Make ready 1 cup Sugar
- Make ready 1 cup Whipping cream
- Get 1/2 cup Fresh cream
Finish the bread pudding: When the bread pudding is cool to the touch, stir to break it apart and then stir in the butterscotch and chocolate chips to evenly distribute them. I press it through a fine-mesh sieve to ensure that it's silky smooth, then refrigerate for a few hours until it's cold and set. New Orleans Bread Pudding with Bourbon Sauce. See more ideas about Butterscotch pudding, Butterscotch, Pudding.
Steps to make Butterscotch bread pudding:
- Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
- Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
- Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
- Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
- Transfer it on the bread slices then crushed caramelise nuts.
- Decorate it with Butterscotch sauce. Refrigerate it for15min.
Homemade butterscotch pudding is delicious, quick and easy to make, and you probably have all of the things you need to. A good bread pudding starts with stale, dry bread to soak up the creamy, eggy goodness. This recipe adds pecans and butterscotch for Southern flair. If you make the butterscotch in advance. Stir the toasted bread into the pudding mixture, letting it rest for a few minutes as it absorbs the mixture.
So that is going to wrap it up for this exceptional food butterscotch bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
