Olive and rosemary scones
Olive and rosemary scones

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, olive and rosemary scones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive and rosemary scones is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Olive and rosemary scones is something that I’ve loved my entire life. They are nice and they look fantastic.

Watch as Ann makes her famous Olive Rosemary Scones with olive oil instead of butter and subs in whole wheat flour for half of the white. Mix in the rosemary and olives. Omit the olives in the scones, add some chopped dill instead, and serve the scones with smoked salmon and sour cream.

To get started with this particular recipe, we must prepare a few ingredients. You can have olive and rosemary scones using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Olive and rosemary scones:
  1. Prepare scones
  2. Make ready baking powder
  3. Get salt
  4. Take grated blend of romano and parmesan cheese
  5. Make ready butter/ Cold, cut into small pieces
  6. Get chopped fresh rosemary
  7. Make ready pitted kalamata olives/ chopped
  8. Prepare half and half
  9. Get grinds fresh black pepper
  10. Make ready 2 1/2 cups unbleached flour

Get the recipe from Food & Wine. These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice. My basic scone recipe with the delicious combination of lemon and rosemary. I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother's Day spread, but I knew the day I made them that there'd be no way I'd be able to wait until fall to to share them with you.

Instructions to make Olive and rosemary scones:
  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8" circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

Grain free lemon rosemary scones, Cheese Scones with Spring Onion & Rosemary, Butternut Squash Ψωμένια μπισκότα (scones) με ελιές κ δεντρολίβανο - Olive rosemary scones Strawberry and Rosemary Scones was one of the recipes featured. The best type of scones are filled with tea leaves already! This recipe for Earl Grey Scones is super simple and will please anyone who has a taste. These scones taste like they are complicated but they are simple warm comfort especially when slathered with butter and honey. Looking for a simple scone recipe?

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