Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Delicious and such a easy pudding which taste so yummy.
Caramel bread pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Caramel bread pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Get 1 .Bread -4 slices(Remove the brown side and break it to pieces)
- Prepare 2 . Egg - 3
- Make ready 3 . Milk - 3/4 cup
- Get 4 . Milk powder - 2 tbsp
- Get 5 . Condensed milk - 1/4 cup
- Make ready 6 . Sugar - 5 tbspn
- Make ready 7 . Cardamom powder - 2 pinch
- Make ready 8 . Vanilla essence - 1/4 tspn
- Prepare 9 . Sugar - 3 tbsp (for making caramel)
- Prepare 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
Instructions to make Caramel bread pudding:
- Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
- Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
- Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
- Pour the blended bread - egg mixture to this and cover it with aluminium foil.
- Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
- Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.
Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.
So that is going to wrap this up with this special food caramel bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
