Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce. This is good for Breafast, Brunch or Dessert!
Blueberry Bread Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Blueberry Bread Pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Bread Pudding:
- Prepare 10 slices bread
- Get 2 pound bluberries
- Get 3-4 eggs
- Make ready 1/2 cup heavy cream or….less if using 1/2
- Make ready Up to 4 tablespoons vanilla extract
- Prepare Up to 1.5 tablespoons almond extract
- Get 5 tablespoons truffle honey
- Get Truffle butter
- Make ready Blue agave instead of sugar
- Get Confection sugar
This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. ,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic.
Instructions to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert! We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Speaking of blueberries this week, my mom got this recipe from a magazine called Simple and Delicious and we loved this easy and tasty blueberry bread pudding.
So that is going to wrap this up for this special food blueberry bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
