Falooda bread pudding
Falooda bread pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, falooda bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Falooda bread pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Falooda bread pudding is something which I have loved my whole life.

Please join me as I make Falooda Pudding using Agar Agar. This dish is very quick and simple to prepare and is a crowd pleaser! How to make bread and butter pudding with homemade custard, the best bread pudding in the world.

To begin with this recipe, we must first prepare a few components. You can cook falooda bread pudding using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Falooda bread pudding:
  1. Take 1/2 cup Falooda white sewai
  2. Make ready 750 ml Milk
  3. Take 1/2 cup Sugar
  4. Take 1 tsp Vanilla custard powder
  5. Get 1/2 cup Milk powder
  6. Make ready 1 cup Whipping Cream(optional)
  7. Prepare Handful of chopped nuts (Almonds, some pistachios & cashews)
  8. Make ready Custard for soaking breads
  9. Prepare 2 cups Milk
  10. Prepare 3 tbsp Sugar
  11. Take 3 tsp Custard powder
  12. Prepare 8 - 10 White bread pieces edges trimmed

This drink has many elements to it, the first being a bread pudding. Falooda is an Pakistani version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Caramel Bread Pudding (Without Oven) - Steamed Caramel Pudding. · Caramel Bread Pudding Recipe.

Instructions to make Falooda bread pudding:
  1. Take a frying pan add 1 tsp ghee and roast white sewai till golden brown.
  2. Now in a sauce pan boil milk and add 1/2 cup sugar in it and cook on slow flames after few min., now add custard dilluted in some milk and add this in falooda, keep stiring while cooking. It will take 15 min. and after that switch off the flames.
  3. After that add milk powder in your prepared falooda carefully with slow hand and after that in freezer for 15 min.
  4. Now, Trim all your breads and keep aside, and start preparing your custard (for dipping and soaking process) by boiling milk in a pan with custard and 2 - 3 tbsp of sugar in it, cook until completely done.
  5. Take pudding dish and layering your pudding.Start making first layer by soaking breads in custard syrup one by one and placing carefully in your dish.
  6. Add prepared falooda on bread layer.
  7. Repeat custard soaked bread on it, sprinkle some crushed almonds.
  8. Than Falooda on it, Lastly add some whipping cream on it as a last layer.(this is optional, you can skip this part).
  9. Lastly, garnish with handfull of chopped Almonds and pistachios and put it in fridge until completely set.
  10. Serve cold.

Delicious and such a easy pudding which taste so yummy. Homemade Falooda recipe is easy to make and cheaper too. Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink.

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