Steamed Bread Pudding
Steamed Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.

Easy Steamed bread pudding This video explain how to make steamed bread pudding For this pudding first we have to make caramel then blend all the other. Home Cuisine American Simple Steamed Bread Pudding. This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just carry around and.

To get started with this recipe, we must first prepare a few components. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread Pudding:
  1. Get 4 tbsps granulated sugar
  2. Take 2 cups low fat milk
  3. Prepare 2 eggs
  4. Prepare 1 tbsp vanilla essence
  5. Make ready 5 slices breads
  6. Get 100 g raisins
  7. Get 2 tbsps butter
  8. Prepare For the sauce :-
  9. Get 2 tbsp Custard Flour
  10. Take 1 can Evaporated Milk
  11. Get 2 tbsp Sugar
  12. Prepare 2 tsp Vanilla Essence
  13. Take 100 ml water

Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard. Cover with buttered waxed paper and heavy-duty foil; tie securely with string. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.

Instructions to make Steamed Bread Pudding:
  1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
  2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
  3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
  4. Pour the sauce over the bread pudding. Serve warm or cold.

I have been eyeing on this recipe for a long time. Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Serve this dessert after a meal of Sweet Chili Lime Grilled Chicken Recipe and Fizzy Pomegranate Mint Mocktail Recipe. This steamed pudding is traditional at Christmas - served with Hard Sauce. Download Steamed pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap this up with this special food steamed bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!