Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raisin scones. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Raisin Scones is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Raisin Scones is something which I have loved my whole life. They’re fine and they look wonderful.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. If you're looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raisin scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Scones:
- Make ready flour
- Make ready white sugar
- Get baking powder
- Get salt
- Make ready butter
- Make ready raisins
- Prepare egg
- Make ready milk
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. This sweet, wet dough makes scones with an airy texture and crisp tops.
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
Just add jam and a smear of Devonshire. Very quick tasty scones, not as dry as bought ones. The Raisin Scones recipe out of our category roll! Here's what Carina says about her lovely Raisin Scones recipe: "A friend of mine gave me this recipe a few years ago and it became a regular in my kitchen. Cut butter into small pieces and put in a fridge.
So that is going to wrap this up for this special food raisin scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
