Caramel Bread Pudding
Caramel Bread Pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Delicious and such a easy pudding which taste so yummy.

Caramel Bread Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Caramel Bread Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding:
  1. Take For Caramel:
  2. Prepare 1/4 cup Sugar
  3. Make ready 3 tbsp Water
  4. Make ready For Pudding:
  5. Make ready 4 Slices Brown Bread
  6. Get 1/4 cup Raisins
  7. Get 2 cups Milk
  8. Get 2 Eggs (Beaten)
  9. Take 1/2 cup White Sugar
  10. Take 1 tsp Vanilla Extract

Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.

Steps to make Caramel Bread Pudding:
  1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
  2. Trim the edges of bread slices. Cut into small pieces.
  3. In a small bowl, add milk, sugar and vanilla extract.
  4. In another bowl, beat the eggs and add it to the milk bowl and mix well.
  5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
  6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
  7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.

Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.

So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!