Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Delicious and such a easy pudding which taste so yummy.
Caramel bread pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Caramel bread pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have caramel bread pudding using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Get 3/4 cup milk
- Make ready 1/4 cup sugar+1tbsp
- Prepare 2 tbsp custard powder
- Take 1/4 cup water
- Make ready 3 bread slices
- Get Chopped nuts
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
Instructions to make Caramel bread pudding:
- In a pan caramalize 1tbsp sugar till brown.
- Mix custard powder with water till lump free.
- Break bread slices and blend to make crumbs.
- Heat pan with sugar and milk.
- Add custard powder mix water and stirr till thickens.
- When thickens add bread crumbs, stirr continuously till more thickens.
- When thicken switch off the flame and transfer mix into caramelized pan.
- Pre heat the oven and bake at 180 degrees for 15 minutes till done. Chill for 2 hours in fridge, demold and garnish with nuts.
Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.
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