Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.
Mango bread pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango bread pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango bread pudding using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mango bread pudding:
- Get 2 cup milk
- Make ready 3 tbsp custard powder
- Prepare 1/4 tsp Sugar
- Make ready 2 tbsp water
- Get 1 cup chopped mangos
- Take 6 pieces white bread
- Get As needed water
- Get Handful pomegranate
Swiss Miss Pudding - Banana Cr. There is nothing as comforting as a bowl brimming with warm bread pudding. Add mangoes and spices inspired by the world's love affair with Indian chai (tea), and you will make every excuse in the. Combine the mangoes and bread in a large bowl and mix well.
Instructions to make Mango bread pudding:
- Boil the milk in a pan. Then add sugar to it.
- Take custard powder in a bowl and make a paste without lumps by adding water.
- Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
- Take the bread slices and cut off the corners.
- Apply water generously on both sides of bread and press the corners.
- Cut the mangoes in small cubes.
- Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
- Place this ball in a bowl and freeze it for 1 hour.
- Place this ball in a bowl and pour custard on it.
- Garnish with pomegranate..
- Keep it in freeze for 3 hours to set before serving.
- Delicious 'Mango Bread Pudding' is ready to be served.
Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding The mango pudding has the lovely flavors of both mangoes and coconut. Unlike custardy or bread puddings, Chinese mango pudding (mango bo deen) is more like a fruity and creamy jello. It is a popular dim sum (tea time) dessert that is best served cold with evaporated… A delicious mango bread pudding with a healthy dash of cardamom. Can be made as one large pudding or in individual dishes. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food.
So that’s going to wrap this up for this special food mango bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
