Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon toast bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon toast bread pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon toast bread pudding is something that I have loved my whole life. They are nice and they look wonderful.
There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon toast bread pudding:
- Make ready 1 loaf cinnamon bread, cubed
- Make ready 4 cups milk
- Prepare 4 eggs beaten
- Get 1/3 cup sugar
- Make ready Splash vanilla
- Make ready 1 cup raisins, optional
- Prepare 1/2 stick butter, melted
- Prepare 1/4 cup brown sugar
Set a large pan on the stove and turn the heat up to medium. Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice.
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert. Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins. This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal.
So that is going to wrap it up for this exceptional food cinnamon toast bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
