Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat- buttermilk scone (weight watchers). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I’ve loved my whole life.
Learn how to make Whole-wheat buttermilk biscuits & see the Smartpoints value of this great recipe. Is there anything better than a warm biscuit right out of the oven? That's why we're big fans of this whole-wheat version that's delicious for breakfast, lunch, dinner, or any.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Take whole wheat flour
- Make ready all purpose flour
- Get sugar
- Get baking powder
- Take baking soda
- Prepare salt
- Make ready cold unsalted butter, cut into pieces
- Get lowfat buttermilk
Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick. These basic Buttermilk Scones are made with lots of buttermilk of course For those of us who measure ingredients by weight, it would be so useful to provide this info as part I substituted whole wheat pastry flour and egg substitute because that's all I had in the house, and the.
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
These were very good, my whole family loved them! Gina, I love your website, I have been on weight. Whole-Wheat Scones. this link is to an external site that may or may not meet accessibility guidelines. Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping. With so many indulgent things around us.
So that’s going to wrap this up for this special food whole wheat- buttermilk scone (weight watchers) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
