Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bread pudding is something which I have loved my whole life.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bread pudding:
- Prepare for making bread pudding:
- Take 4 slices bread (also use brown ormulti grain breads)
- Make ready 1.5 cups milk
- Take 4 tbspn sugar
- Prepare 1 tsp cornstarch
- Make ready 1/2 tsp vanilla essence
- Prepare For making caramel:
- Make ready 3 tablespoons sugar
- Get 1 tablespoon water
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Steps to make Bread pudding:
- Procedure for making caramel and bread pudding mixture:
- Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk.
- Add 4 tbsp sugar and 1 tspn cornstarch.
- Keep the pan on a low flame and stir until the sugar dissolves.
- Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
- Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding.
- Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside.
- In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top.
- Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown.
- Keep on stirring to get an even colour and caramelization.
- Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides.
- Now in the pan, spoon the mashed bread and the milk mixture.
- Cover with an aluminum foil and poke holes with the tooth pick in the foil.
- Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set.
- Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
So that is going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
