Lemon blueberry scones 🍋
Lemon blueberry scones 🍋

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon blueberry scones 🍋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon blueberry scones 🍋 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon blueberry scones 🍋 is something that I’ve loved my whole life.

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

To get started with this recipe, we have to first prepare a few components. You can cook lemon blueberry scones 🍋 using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon blueberry scones 🍋:
  1. Take All-purpose flour
  2. Prepare Granulated sugar
  3. Take Fresh lemon zest (about one lemon)
  4. Get & 1/2 t. Baking powder
  5. Prepare Salt
  6. Get Unsalted butter, frozen
  7. Get Heavy cream (add, 2T. for brushing) see last step for sub
  8. Make ready large egg
  9. Make ready & 1/2 t. Vanilla
  10. Get heaping cup blueberries (if frozen, don't thaw)
  11. Make ready Lemon Icing
  12. Take Powdered sugar
  13. Get Lemon juice

The optional lemon glaze takes these over the top. Blueberry Streusel Scones Recipe Demonstration - Joyofbaking.com. While they have always been delicious, I wanted to update the recipe to make it even better and include some step photos so you can see exactly how to make these scones. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious.

Instructions to make Lemon blueberry scones 🍋:
  1. Whisk flour, sugar, lemon zest, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
  2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the blueberries, then mix together until everything appears moistened.
  3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
  4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
  5. Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.—you can skip this, but it helps scones to hold form.
  6. Meanwhile, preheat oven to 400°F
  7. Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s).
  8. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes before topping with lemon icing.
  9. Make the icing: Whisk the icing ingredients together. Drizzle over warm scones.
  10. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days.
  11. Instead of 1/2c heavy cream, you can use 1/4c Greek yogurt, 2T water, and 2T melted butter OR 1/4c yogurt and 1/4c milk

So easy to make, perfect for breakfast and a great Mother's Day treat. These lemon blueberry scones are a delicious combination of flavors, and so light and tender! I absolutely love scones and bake them often, but These lemon blueberry scones are everything you could want in a scone! They're melt-in-your-mouth tender, bursting with juicy blueberries, and. How to Make Blueberry Lemon Scones.

So that’s going to wrap it up with this exceptional food lemon blueberry scones 🍋 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!