Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
Bread pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bread pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Take 10 cup bread (I used peperidge farm gingerbread)
- Get 3 eggs
- Prepare 3 egg yolks
- Take 1/2 cup sugar
- Get 1/2 cup brown sugar
- Prepare 2 tbsp dark rum
- Prepare 5 cup half and half, separated
- Prepare 1 tsp cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare pinch ground cloves
- Get 1/2 cup craisins
- Prepare 1/2 cup golden raisins
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Instructions to make Bread pudding:
- Measure 3 cups half and half into microwaveable container.
- Add nutmeg, cloves and cinnamon.
- Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
- Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
- Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
- Slowly add white sugar, then brown sugar, while continuing to blend.
- Add remaining two cups half and half, still blending. Add steeped half and half with spices.
- Add the rum last, blend until mixed thoroughly.
- Pour over bread in pan. Let sit for one hour, to soak into the bread.
- After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
So that’s going to wrap it up for this special food bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
