Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bread pudding is something that I’ve loved my entire life.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
To get started with this recipe, we have to prepare a few ingredients. You can have bread pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread pudding:
- Take 1/2 litre milk
- Prepare 7-8 bread sliced or more (u can use leftover over bread also)
- Make ready as per taste Sugar
- Get 1 egg
- Prepare 1 tbsp custard powder (optional)
- Make ready 1/2 tsp nutmeg powder
- Get 1/2 tsp vanilla essence
- Get as required Dry fruits like cashews, raisins and almonds
- Prepare as required Butter for greasing baking dish
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Instructions to make Bread pudding:
- In a bowl, take milk. Shred and soak the bread in the Milk for around 1 hour along with sugar.
- Then add egg, custard powder, vanilla essence and nutmeg powder and dry fruits. Mix the batter properly.
- Grease a baking dish with butter and pour the batter into the baking dish and garnish with some dry fruits.
- Bake the pudding in a preheated at 160° degrees for 30 mins or till done. You can also bake in a pressure cooker.
- Once baked cool, slice and serve.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
So that’s going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
