Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bread pudding with pecan whiskey sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! All Reviews for Bread Pudding with Whiskey Sauce.

To get started with this recipe, we must prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Get At least 2 loaves of bread
  2. Take 1 cup chopped pecans
  3. Get 1 cup raisins
  4. Get 1 cup butterscotch chips
  5. Take 4 cups milk
  6. Make ready 5 eggs
  7. Make ready 1 cup brown sugar
  8. Make ready 3/4 cup melted butter
  9. Get 1 +1/2 tablespoons of Mexican vanilla
  10. Make ready Bread pudding
  11. Prepare 1 cup white sugar
  12. Make ready 1/2 cup melted butter
  13. Take 1 cup heavy cream
  14. Take 1/2 cup chopped pecans
  15. Make ready 1/2 cup William WOLF pecan bourbon whiskey
  16. Make ready Pecan whiskey sauce

Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture.

Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. Place cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add In a large bowl, break half of the bread pudding into pieces using your hands or a spoon. These useful spices can be used to cook so many different meals!

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