Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon glazed blueberry scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Glazed Blueberry Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Glazed Blueberry Scones is something which I have loved my whole life. They’re fine and they look wonderful.
My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners!
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Prepare Blueberry Scone
- Get all purpose flour
- Prepare sugar
- Prepare baking powder
- Prepare salt
- Make ready unsalted butter (cold!)
- Prepare egg (lightly whisked)
- Get heavy whipping cream
- Get vanilla
- Make ready blueberries
- Prepare Lemon Glaze
- Prepare powdered sugar
- Take milk
- Make ready Lemon juice (to taste)
Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. Serve warm scones with lemon glaze. Glazed lemon blueberry scones are total breakfast goals!
Instructions to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. Here's How to Make Lemon Blueberry Scones with Lemon Glaze. In a large mixing bowl, add flour, sugar, baking. For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency.
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