Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it.
Classic Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Classic Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Classic Lasagna:
- Prepare 10 sheets No-boil Lasagna Noodles
- Prepare 250 g Ricotta Cheese
- Prepare 3 heads Fresh Parsely
- Take 1 Raw egg
- Take 500 g Ground Beef/Pork
- Make ready 1 tsp Fennel Seeds
- Take 3 cans Whole Tomatoes
- Prepare 6 cloves Garlic
- Make ready 1 pack Fresh Basil
- Make ready 1 Large Onion
- Take 2 tbsp Dried Oregano
- Prepare 3 heads Fresh Spinash
- Make ready 50 g Bacon
- Prepare 100 g Mozzarella
- Get 2 tbsp Grated Parmigiano Cheese
- Take Italian Parsely
- Make ready Salt/Pepper
- Prepare Olive Oil
Traditionally, Italian lasagna relies on a bechamel sauce and Italian-American lasagna opts for cheese like ricotta and mozzarella. Giada's decadently calls for all three. Learn how to make Classic lasagna & see the Smartpoints value of this great recipe. Sink your teeth into this gooey version of meat lasagna.
Steps to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
It's rich and flavorful, good enough to be called a classic. main dishes. This traditional lasagna will be welcome at any occasion, from a casual gathering with friends and family to a holiday buffet. The original recipe for lasagna from Bologna, Italy, is a glorious layering of noodles, creamy béchamel sauce and slow-cooked meat ragù. Homemade lasagna, bubbling with melted cheeses, is easier than you think with a simple sauce that's absolutely delicious. I love a classic homemade lasagna recipe, like this one.
So that is going to wrap this up with this exceptional food classic lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
