Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini lasagna using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna:
- Take 3 large zuccihini
- Take 2 tbsp Olive oil
- Get 1 can pasta sauce (Newman’s is best bc they donate profits to charity)
- Get 1 lb ground beef or turkey (optional)
- Make ready 1 container mushrooms (optional)
- Take Cheese (optional)
- Prepare Parsley
- Make ready Oregano / Italian Seasoning
- Take Salt
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself.
Instructions to make Zucchini Lasagna:
- Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
- Cook meat & diced mushrooms in skillet
- Add in marinara sauce to meat/mushrooms
- Throw some oregano and parsley into the sauce/meat/mushroom mix
- Make layers of sauce/meat and zucchini
- Put in microwave or oven for 10 min or so
This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. In this delicious zucchini lasagna, zucchini slices replace the noodles.
So that’s going to wrap this up for this exceptional food zucchini lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
