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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding 🍮. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Bread pudding 🍮 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Caramel Bread pudding 🍮 is something that I’ve loved my whole life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Свернуть Ещё. Combine remaining ingredients; pour over bread. Delicious and such a easy pudding which taste so yummy.

To get started with this recipe, we must first prepare a few components. You can have caramel bread pudding 🍮 using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread pudding 🍮:

1. Get 1/4 tsp Sugar (for caramel)
2. Prepare 6 slices Bread
3. Prepare 1/2 cup Custard powder
4. Get 1/2 cup water
5. Prepare 1&1/2 cup milk
6. Make ready 1/2 cup Sugar

This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel! There's something so comforting about a warm bowl of bread pudding.

Instructions to make Caramel Bread pudding 🍮:

1. Caramelize the sugar then Immediately transfer into a 6-inch pan. (keep aside)
2. Bread slice 6 pieces (cut the edges) cut into small pieces, grind it well.
3. Custard powder 4 tbsp and water 1/2 cup into it (mix well)
4. Take Milk 1&1/2 cup, sugar 1/2 cup - cook it on medium flame. Bring it a boil and then add custard mixture. (Keep stir) cook until thicken. Then low the flame
5. Bread crumbs add gradually. Mix it well, After that add it on caramelized sugar pan. (Cover it)
6. Pour some hot water into a pan, place a stand, place a mould on stand (steam it on medium flame for 20-25 mins)
7. Bring it in room temperature then keep it in the fridge for 2 hour.
8. Serve and enjoy your yummy sweet dish.

When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed or baked in a bain-marie. Slice and serve caramel bread pudding once its refrigerated.

So that is going to wrap this up with this exceptional food caramel bread pudding 🍮 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!