Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagna beef recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Lasagna Recipe - Meat Lasagna Recipe - Best Lasagna Recipe - Simple Lasagna Recipe. But this recipe is a good, solid, simple lasagna, and you should try it! I have now made this recipe several times and everyone loves it!
Lasagna beef recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lasagna beef recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna beef recipe using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna beef recipe:
- Prepare For meat sauce
- Prepare 600 g ground meat
- Prepare 1 medium onion
- Make ready 3-5 garlic cloves
- Get 2 Tbsp Olive\veg oil
- Take 1 1/2 can chopped tomatoes
- Prepare 1/2 tsp Black pepper
- Take 1/2 tsp Red chilli powder
- Prepare 1 1/2 cup Water
- Prepare to taste Salt
- Get Chicken broth(optional)
- Make ready For layers you need:
- Make ready 2 big chopped tomatoes
- Prepare 1 Tbsp Butter
- Get 300 g Lasagna noodles approximately
- Get 350 g Fresh mozzarella cheese
- Prepare leaves Fresh herbs Parsley or basil
Add the beef and cook until no longer pink, breaking it up into small pieces as it cooks. This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese.
Steps to make Lasagna beef recipe:
- In a large pot over medium heat add in oil, ground meat, onion and garlic keep mixing until meat is well browned, stirring constantly, then add chopped tomatoes, red chilli powder, black pepper and any other spices and salt to taste, pour in chicken broth and or water stir well and reduce heat to a simmer, 40-45 mins.
- Meanwhile, place lasagna noodles in a bowl. Pour hot water directly over the noodles, making sure the pasta is completely immersed in the water, let them soak for 30mins. Then drain the water.
- Preheat oven to 375°, lightly grease a pan with the butter of 9×13 deep pan.
- To assemble,place 4 noodles in the bottom of the prepared pan, spread about 1 cup of meat sauce on top, spread with ⅓ of the cheese mixture, Top with ¼ of mozzarella cheese slices. Spoon 1 of the chopped tomatoes Then sprinkle with parsley, repeat layering 1 more to create 2 complete layers, or leave it as one.
- Cover loosely with aluminium foil, Bake in preheated oven for 25 mins, remove foil and bake additional of some minutes to browned the cheese, serve hot.
The star of this lasagna recipe is the meat sauce. We brown sausage and lean ground beef and stir it into. Ground beef and tomato sauce make a substantial sauce for this baked pasta. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.
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