Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, craisin scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Craisin Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Craisin Scones is something which I’ve loved my whole life.
These raisin scones are best enjoyed still warm from the oven and smothered in butter Scones with raisins are really popular in the UK, but I never cared for them (so I thought). I can guarantee you that this is an authentic English Scone recipe. What else can you call wonderful scones - Wonderful Raisin Scones of course.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook craisin scones using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Craisin Scones:
- Make ready flour
- Prepare sugar
- Get baking powder
- Prepare salt
- Prepare butter
- Make ready craisins
- Get sliced almonds
- Make ready egg (optional)
- Prepare milk
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. These scones are really moist and not hard like most scone recipes I've found.
Steps to make Craisin Scones:
- Preheat oven to 425 degrees
- Mix flour, sugar, baking powder and salt in a mixing bowl
- Shred the butter into the flour by grating. Alternatively, melt the butter and pour 3/4 cup chilled milk on top of it. Then add it to the flour. Cold butter gives a fluffy consistency in the dough.
- Add craisins and almonds to the bowl
- Mix the optional egg and milk separate. Add them to the bowl.
- Stir the bowl’s contents to make dough. Divide the dough into 8 rounded circles. Roll the circles in flour and then make ovals on a greased cooking sheet.
- Bake the tray for 18 minutes.
- Eat
Cut in butter then add the wet ingredients, chocolate chips and craisins. This sweet, wet dough makes scones with an airy texture and crisp tops. Very quick tasty scones, not as dry as bought ones. Preparation Sift together flour, baking powder, and salt in a large bowl. The Raisin Scones recipe out of our category roll!
So that’s going to wrap this up with this exceptional food craisin scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
