Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fruited oat scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fruited Oat Scones is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruited Oat Scones is something which I’ve loved my whole life.
Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. The scones have wonderful texure and a nice blend of oat flavor.
To get started with this recipe, we must prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fruited Oat Scones:
- Get flour (gluten-free or regular)
- Make ready oats
- Make ready sugar or sugar substitute
- Get baking powder
- Take salt
- Prepare xanthum gum, if using gluten-free flour
- Prepare margarine
- Make ready diced dried mixed fruit
- Get soy milk or milk of your choice
- Make ready egg, lightly beaten (or equivalent of egg substitute)
- Prepare sugar or sugar substitute
- Prepare cinnamon
They say I love you SO MUCH. At least, these simple oat scones do. Moist and tender, with a nutty richness from the addition of quick oats, they're best. I am biased because I love scones.
Instructions to make Fruited Oat Scones:
- Heat oven to 375 degrees.
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
- Cut in margarine until mixture resembles course crumbs. Stir in fruit.
- Add milk & egg. Mix just until moistened.
- Shape dough to form a ball.
- On lightly greased cookie sheet, pat out dough to form 8 inch circle.
- With sharp knife, score round into 12 wedges.
- Sprinkle with combined sugar & cinnamon.
- Bake 20-25 minutes or until golden brown.
- Break apart & serve warm.
And I can't seem to get enough grapefruit or citrus lately so But I think even non-scone folks will appreciate the oat-strewn dough, subtle citrus bite, and warm notes of. My original scones didn't have oats in them, so for these I decided to try to be as close to Starbucks as I could: Add some regular oats into a food. These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor. See more ideas about Scones, Scone recipe, Recipes. Freshl scones are a family favourite, and this Basic Scone Recipe allows you to customize to your tastes by adding chocolate, coconut, nuts, or.
So that is going to wrap this up with this exceptional food fruited oat scones recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
