Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, punkin pie bread pudding (i). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Punkin pie bread pudding (I) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Punkin pie bread pudding (I) is something that I have loved my whole life.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.
To get started with this recipe, we must first prepare a few ingredients. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punkin pie bread pudding (I):
- Take 6 large eggs
- Get 15 oz pumpkin puree
- Take 1/2 cup granulated sugar
- Take 1 cup brown sugar
- Make ready 1 cup heavy cream
- Get 1 tablespoon vanilla extra
- Prepare 1 cup milk
- Take 1/2 teaspoon kosher salt
- Take 2 teaspoons ground cinnamon
- Make ready 1 teaspoon ground ginger
- Get 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Make ready nonstick cooking spray, for greasing
- Get 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Take toasted pecans, chopped, for garnish
- Make ready ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Fill baking dish with bread chunks and press down to fit. For the Bread Pudding, mix eggs, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with wire whisk until well blended. If your two favorite desserts are bread pudding and pumpkin pie, you're in luck with this recipe that combines the best attributes of each one. Pumpkin bread pudding is a great fall dessert.
Instructions to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my So, I allow pie crust into my life every once in while, but I like to look for alternatives to get that pumpkin fix. This time, I knew just what to do. Pumpkin Pudding (aka No-Pie Pumpkin Pie). My family's Thanksgiving, instead of pie, always included a dish called "pumpkin pudding." I wish I could say that the pudding starts with a freshly baked pumpkin, lovingly mashed and blended with fresh cream, eggs, spices.
So that is going to wrap this up with this exceptional food punkin pie bread pudding (i) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
