Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dried fruit scones with olive oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Linseed and Cinnamon SconesHoje para Jantar. Looking for a simple scone recipe? Make our traditional scones for afternoon tea.
Dried Fruit Scones with Olive Oil is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dried Fruit Scones with Olive Oil is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Fruit Scones with Olive Oil:
- Make ready flour
- Take strong flour
- Take sugar
- Get salt
- Take baking powder
- Make ready rum-soaked dried fruits
- Get Egg
- Prepare Milk
- Prepare Olive oil
They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. So here is a recipe for wholemeal fruit scones which I have tried and tested.
Instructions to make Dried Fruit Scones with Olive Oil:
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
I have used extra virgin olive oil instead of butter for a change. It's supposed to be healthy, works well and is so convenient to use. I prefer the lighter texture of the scones without egg and have not found it necessary to add salt. Just in time for Mother's Day. Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate and Orange.
So that’s going to wrap it up with this special food dried fruit scones with olive oil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
