Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
Bread Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bread Pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bread pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Make ready 4 pieces bread
- Get 1/2 litre milk
- Take 1 cup sugar
- Take 2 tablespoon custard powder
- Take 1 spoon butter for greasing
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Instructions to make Bread Pudding:
- Cut the sides of bread and keep aside
- Take 1/2 cup sugar and 1 tablespoon water in a pan and caramelise it. Take this out in the bowl greases with butter, where the pudding has to be set
- Keep some milk for custard and put rest into a pan. Boil the milk for 10 mins to make it dense and then add the bread, sugar and keep mixing till it's properly mixed
- Mix the custard powder with remaining milk and add it into the bread mix. Once the mix is of right consistency, remove it into the bowl which has the caramelised sugar
- Once the mixture comes into normal temperature put it into fridge and let it cool and set. This will take around 3-4 hours. Remove and cut and serve cold
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
So that’s going to wrap this up for this exceptional food bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
