Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pierogi lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditionally, pierogi are dumplings from Eastern Europe filled with potatoes, cheese, and a variety This lasagna is so easy to make, and with tons of melty cheese and buttery mashed potatoes, it's the. Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese Full of flavor, this pierogi casserole is nothing short of rich and hearty. This lasagna is the best twist on your favorite cheesy potato dumplings.
Pierogi Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pierogi Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pierogi lasagna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pierogi Lasagna:
- Get 9 lasagna noodles
- Get 4 cups mashed potatoes
- Prepare 4 oz Philadelphia chives and onion cream cheese
- Get to taste chives
- Prepare 1 pkg real bacon bits
- Prepare 1 cup + more for top Shredded cheese… your choice and to your cheesy taste
Pierogi Lasagna Cups: I just LOVE onion and potato perogies! However, making the dough and forming them can be time consuming, and quite frankly a hassle! This recipe for Pierogi Lasagna is from Michael Symon, James Beard Foundation Award-winning chef, author, and owner of several restaurants in Cleveland, Ohio, and Detroit. PIEROGI LASAGNA - As a pierogi lover, I was incredibly skeptical of this idea at first, but the flavor really was spot on!
Instructions to make Pierogi Lasagna:
- Heat oven to 375°F. Cook noodles as directed on box. Meanwhile…combine potatoes, cream cheese spread, chives, 1/2 cup bacon and 1 cup shredded cheese.
- Place 3 noodles in a 13x9 baking pan sprayed with cooking spray….cover with 1/3 of the potato mixture. Repeat layers twice. On top cover with shredded cheese and the remaining bacon….cover.
- Bake 35 min. Uncover for the last 5 min. Let stand 10 min before cutting to serve.
If you don't believe me go. This Pierogi Lasagna recipe has layers of pasta, potatoes, cheese and onion and is perfect for a crowd. I've been obsessed with potato based sauces the past few weeks, and even made a few that I didn't put up here. This Pierogi Lasagna is a fun dish to prepare with the kids. It's also a great way to use up leftover mashed potatoes if, like me, you always make enough to feed an army.
So that’s going to wrap it up for this special food pierogi lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
