Lasagna Rolls
Lasagna Rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lasagna rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lasagna Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lasagna Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.

To begin with this recipe, we have to prepare a few components. You can cook lasagna rolls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Rolls:
  1. Take 8 Lasagna Noodles
  2. Prepare 1 Pack Ground Beef
  3. Get 2 Cans Pasta Sauce
  4. Get 15 oz Ricotta Cheese
  5. Prepare 8 oz Casserole Cheese
  6. Make ready 1/2 tsp Italian Season
  7. Make ready 1/2 tsp Black Pepper
  8. Get 1/2 tsp Leaf Oregano
  9. Prepare 1/2 tsp Parsley Flakes
  10. Make ready 1/2 tsp Lawry's Season Salt
  11. Take 1/2 tsp Mrs. Dash Garlic & Herb

You really can make this one your own. Combine the roll ups with a classic salad and some. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve.

Instructions to make Lasagna Rolls:
  1. Boil noodles & brown ground beef. Then drain both
  2. Season ground beef with season salt and garlic & herb seasoning
  3. Mix ricotta cheese, 4 pinches of Italian, oregano & parsley season. Add a 1/4 of the casserole cheese
  4. Mix 1 1/2 can of pasta sauce with ground beef and remainder of seasoning
  5. Spread ricotta cheese mixture on noodles. Then spread ground beef & sauce mixture
  6. Roll one end of noodle. Stuff remainder of ground beef mixture into roll if any fell out while rolling.
  7. Repeat Step 6 for the other noodles. Once done, spread just enough pasta sauce on bottom of baking/aluminum pan.
  8. Preheat oven to 350 degrees
  9. Add lasagna rolls to pan. Pour the rest of pasta sauce on top of rolls and add as much casserole cheese as you like. Sprinkle parsley flakes on top
  10. Put dish in oven for 30 minutes. Put garlic bread in oven for the last 6 minutes
  11. All done ! Enjoy

Avoid mushy pasta that unrolls before. Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these because having your own roll is like having your own personal cheesy, saucy and delicious lasagna! These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love.

So that is going to wrap it up with this exceptional food lasagna rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!