Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless mango bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggless Mango bread pudding is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Mango bread pudding is something which I have loved my entire life. They are nice and they look wonderful.
Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Since my childhood,mangoes had always been captivating my love for summer.
To begin with this recipe, we must prepare a few components. You can have eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mango bread pudding:
- Make ready 1/4 cup sugar
- Make ready 1 tbsp water
- Take 5 bread slices
- Get 1/4 cup mango pulp
- Get 2 tbsp custard powder
- Take 1/4 cup water
- Make ready 2 cup milk
- Make ready 1/2 cup sugar
This mango pudding needs very few ingredients and a few minutes to make. With this recipe, you will never need to buy a pudding mix again. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. How to make mango pudding, easy & best dessert.
Steps to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. After baking the Eggless Chocolate Cake using silken tofu, I was wondering what to do with the remaining tofu. Mango Pudding recipe with video and step wise photos. Learn how to make an easy mango biscuit pudding that's eggless and needs no baking or oven.
So that is going to wrap this up for this special food eggless mango bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
