Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry scones with lemon zest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!
Blueberry Scones With Lemon Zest is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Blueberry Scones With Lemon Zest is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Scones With Lemon Zest:
- Prepare Bisquick
- Make ready Milk
- Make ready Egg
- Take Vanilla
- Get Dried blueberries or blueberry infused cranberries
- Make ready Sugar
- Take Zest from one lemon
- Prepare Alternative ingredients
- Make ready Dried Cranberries
- Get Dried Cherries
- Prepare Cinnamon
- Get Chocolate chips (omit lemon zest)
With or without the lemon glaze, Tyler's blueberry scones are winners! Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. I forgot to add the salt to the dry mixture and edited it into the video. Add the salt to the flour and sugar before you add.
Instructions to make Blueberry Scones With Lemon Zest:
- Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
- Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
- If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.
Tender blueberry scones flecked with lemon zest create the perfect breakfast treat. Sunday was my first Mother's Day and I must say, it was pretty much the one of the best days - ever. Eric has a way of going above and beyond, and truly has the ability of making every day seem special. These flakey Lemon Blueberry Scones are the perfect treat for a Sunday brunch and a great way to use up all of those extra summer berries! In a large mixing bowl, add flour, sugar, baking powder, lemon zest, and salt (exact quantities in the recipe card below).
So that’s going to wrap this up with this exceptional food blueberry scones with lemon zest recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
