Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bread Pudding is something which I’ve loved my entire life.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pudding using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Get 6 slices white bread
- Take 1.5 cup Boiled milk
- Take 1 cup sugar
- Get 1/3 cup custard powder
- Prepare 3 tbsp milk powder
- Make ready 1 tbsp ghee
- Prepare For caramel
- Get 1 cup sugar
- Take 2 tbsp water
- Get For garnishing
- Take As needed- Cherry
- Take leaves Mint
- Make ready Some almonds
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Steps to make Bread Pudding:
- Heat a pan add sugar and 2 tbsp water. Stir well. Cook it till it turns brown. Turn off the flame and keep aside. Your caramel is ready.
- Now cut the sides of bread and grind it into the jar. Take a pan add boiled milk and sugar and heat it. In another bowl take custard powder and 1/2 cup milk and mix it well. When milk starts boiling add custard mix and stir well. Then add milk powder and give it a nice stir. Boil it till it becomes thick. After that switch off the flame and add bread crumbs. And mix it well.
- Now in a pudding mould add ghee and spread it well. Now pour the caremal then pour the bread mix. And steam it on medium flame at least 10-15 minutes.
- After steaming wait for sometime then demould it on serving plate and garnish with cherry and mint. And serve it.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
So that’s going to wrap this up with this exceptional food bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
