Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry scones*. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Scones* is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Scones* is something that I’ve loved my whole life. They are fine and they look wonderful.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry scones* using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Scones*:
- Take flour
- Make ready sugar
- Make ready baking powder
- Prepare heavy cream
- Prepare washed fresh blueberrys
- Take egg
- Make ready Orange zest
- Make ready salt
- Make ready cold unsalted diced butter
Thick flaky buttery sweet biscuit dough tossed with fresh blueberries and topped off with a sweet powdered sugar. Cut butter into mixture of flour, sugar. Blueberry Scones These blueberry scones are so easy to make. These better-than-the-bakery blueberry scones are bursting with juicy blueberries.
Instructions to make Blueberry Scones*:
- preheat oven to 400 & paperline a baking sheet
- add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
- add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
- you can also substitute any kind of fruit. I've used peaches, apples canned pears & frozen well drained fruit.
Scones originated from somewhere in the British Isles, perhaps Scotland. They were crafted from oats and baked over an open fire. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Today's blueberry scones came out so buttery and moist. The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special.
So that’s going to wrap it up for this exceptional food blueberry scones* recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
