Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant lasagna is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant lasagna is something that I have loved my entire life.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
To begin with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Make ready lasagna
- Get 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Prepare 28 oz diced tomatoes
- Take 28 oz tomato sauce
- Take 4 cup colby jack cheddar cheese, shredded
- Make ready 4 medium aubergine/ eggplants
- Prepare 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Prepare 1 cup grated parmesan cheese
- Make ready 12 oz tomato paste
- Make ready 1 large red onion chopped
- Take 1 1/2 tsp kosher salt
- Take 1/4 cup olive oil
- Take seasonings
- Take 1 tbsp granulated garlic powder
- Get 1 tsp basil
- Prepare 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Get 1 tsp whole leaf oregano
- Take 1 tsp salt
- Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Prepare 1/4 cup sweet basil
- Take 1/2 cup chopped parsley
- Take 1 1/2 tbsp pine nuts
- Take 1/4 tsp kosher salt
- Make ready 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna.
So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
