Bread Pudding
Bread Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bread Pudding is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bread Pudding is something which I have loved my whole life. They are fine and they look fantastic.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.

To get started with this recipe, we have to first prepare a few components. You can have bread pudding using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:
  1. Make ready 14 slices Bread
  2. Make ready 2 tin peak milk
  3. Take 4 eggs
  4. Take 2 tbsp sugar
  5. Prepare Dash salt
  6. Take Dash cinnamon
  7. Take 1 tsp vanilla extract
  8. Make ready 1/4 cup rasins
  9. Take 2 tbsp poppyseeds

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Steps to make Bread Pudding:
  1. Preheat oven to 350 degrees F. Butter an 8 inch baking dish.
  2. Cut bread into desired pieces and place on a baking pan
  3. Meanwhile, in a medium bowl whisk together eggs, milk, sugar, vanilla and cinnamon.
  4. Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).
  5. Add the poppy seed over the bread and place inside the oven
  6. Bake 30 – 35minutes until a knife inserted in the center comes out clean.
  7. Serve warm or room temperature with whipped cream and strawberries

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.

So that is going to wrap it up for this special food bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!