Caramel Custard bread pudding
Caramel Custard bread pudding

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel custard bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This bread pudding is very simple and easy to make. Watch this ceramel bread pudding recipe. Delicious and such a easy pudding which taste so yummy.

Caramel Custard bread pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel Custard bread pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel custard bread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Custard bread pudding:
  1. Take 7 bread slices
  2. Take 1/2 cup sugar(for caramel)
  3. Make ready 1 and 1/2 cup milk
  4. Take 1/2 cup water
  5. Take 1/2 cup sugar
  6. Make ready 1/4 cup custard powder
  7. Take 2 eggs
  8. Take 2 tbsp butter
  9. Take 1/4 tsp baking soda
  10. Take 2 cardamom

Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.

Steps to make Caramel Custard bread pudding:
  1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy.
  2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin.
  3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould.
  4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets.

This will make it easy to remove the pudding from the cups. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Combine remaining ingredients; pour over bread. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime. My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She.

So that’s going to wrap this up with this special food caramel custard bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!